14th May 2017 | for Creatives | food, writing, reaching your audience, writer-reader relationship, Joel Fishbane |
"To this day, the Slow Food movement wants diners and chefs to challenge themselves by taking their time and making every meal a hedonistic experience. Should we ask any less from ourselves as writers—or from those who choose to read what we make?"
"There's a huge difference between writing for yourself (aka journaling) and writing for an external human audience. If your goal is to be published, there's no getting away from caring about—at least a little—what other people want from your writing. So at some point in your process, you need to attend to the needs of those readers."
"Literature does not occur in a vacuum. It cannot be a monologue. It has to be a conversation, and new people, new readers, need to be brought into the conversation too."
"I like to believe that my readers are as smart as the writers I hang out with, and they will rise to the challenge. We teach our readers how to read our books in the first paragraph, in the first word. We set up a contract with them."
"Today's writer is expected to craft an online identity while churning out everything from literary snacks to full-course feasts that threaten to be labeled TL;DR (Too Long; Didn't Read). It's an exhausting scenario and, to compensate, many writers resort to templates that allow them to ape what has come before."
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