a hedonistic experience

14th May 2017 | for Creatives | food, writing, reaching your audience, writer-reader relationship, Joel Fishbane  |       

a hedonistic experience

"To this day, the Slow Food movement wants diners and chefs to challenge themselves by taking their time and making every meal a hedonistic experience.  Should we ask any less from ourselves as writers—or from those who choose to read what we make?"

— Joel Fishbane

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"Today's writer is expected to craft an online identity while churning out everything from literary snacks to full-course feasts that threaten to be labeled TL;DR (Too Long; Didn't Read).  It's an exhausting scenario and, to compensate, many writers resort to templates that allow them to ape what has come before."

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