food
Tracklements Strong English Mustard
"hot as the devil's pitchfork"
Highly Recommended! | food, British
Follow Your CuriosityGreat British Cooking: A Well-Kept Secret
(written by Jane Garmey)
Highly Recommended! | books, food, British, nonfiction, culinary arts
Follow Your Curiosity"To this day, the Slow Food movement wants diners and chefs to challenge themselves by taking their time and making every meal a hedonistic experience. Should we ask any less from ourselves as writers—or from those who choose to read what we make?"
— Joel Fishbane
for Creatives | food, writing, reaching your audience, writer-reader relationship, Joel Fishbane
"A good book, like a good meal, is consumed with little thought to the hours of care that went into its preparation. A book takes a month to write and only hours to read. If you factor in the time it takes to grow, harvest, and prepare the ingredients, every meal takes just as long to prepare."
— Joel Fishbane
for Creatives | books, creative process, food, value the art, Joel Fishbane
"The happy writer is an open writer: open to experiences, emotions, words, ideas, books, authors, tastes, smells, films, travel."
— Chuck Wendig
for Creatives | reading, books, food, film, language, writing, travel, ideas, artists must EXPERIENCE, Chuck Wendig
Most Delicious Fruit Known to Man...
...so says Mark Twain. Creamy, with an almost indescribable in flavor (a blend of so many tropical flavors: coconut, banana, papaya, mango, and pineapple), the cherimoya is one of the world’s rarest fruits.